Executive Sous Chef (Expat) 144 views0 applications

Executive Sous Chef (Expat)

Karma Group is an Award-winning International Travel and Lifestyle brand offering extraordinary experiences in the world’s most beautiful locations. As we continue to expand, we are looking for an Executive Sous Chef (Expat) to be part of our Karma Kandara Resort.

The incumbent will assist the Senior Executive Chef SEAP in preparing and supervising all food production for Karma Kandara’s restaurants, food outlets, events and functions.

Requirements:

  • Minimum 5 years experiences in same role or higher with proven track record.
  • Fine dining experiences required
  • Knowledge of Mediterranean and Asian Cuisines
  • Having work experience in Indonesia is a plus
  • English fluent both written and spoken
  • Bahasa Indonesia fluency is a plus
  • Expat package: Based on Experience
  • Able to start immediately
  • Will report directly to Senior Executive Chef – SEAP
  • Candidates currently residing in Bali will be considered first

Should you see yourself fit the role, please send your application immediately to joseph.antonishek@karmagroup.com and esron.panjaitan@karmagroup.com
Only shortlisted candidates will be contacted.

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Karma Group is an award-winning international travel and lifestyle brand offering extraordinary experiences and exclusive curated entertainment in the world’s most beautiful locations. From soulful spas to happening beach parties, historic hotels to design resorts, Karma Group is created for five-star travellers who understand that reaching their destination is only the start of their journey.
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